Fantasy Notes This Week: Which Steelers QB is the RIGHT One?

October 25, 2006

By Jim McLauchlin

The Pittsburgh Steelers are suffering from a heavy Super Bowl hangover, mired with a 2-4 record. The injury problems of QB Ben Roethlisberger are well-documented, but whats not so apparent is the boost the team has gotten from backup Charlie Batch.

Batch has appeared in three Steelers games this year, starting one, and has posted a sky-high 136.8 passer rating. With Big Ben banged up again, and coach Bill Cowher playing close to the vest with injury news, Batch may get the start come this Sunday against a weak Oakland squad. If so, put a go on your Steelers receivers! Hines Ward scorched things up against Atlanta last week with three TDs, and Cedrick Wilson, Santonio Holmes and Nate Washington are also worth a peek if your team doesnt go too deep at the WR position.

Granted, its a short track record, but Charlie Batch has been the Steelers QB whos fueled the fantasy engine this year.

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More quarterback woes: Now that Seattles Matt Hasselbeck is out 2-4 weeks, the Seahawk offense is in trouble. Stud RB Shaun Alexander is likely another week away yet from recovering from his foot injury, and backup RB Maurice Morris hasnt delivered the goods. With backup QB Seneca Wallace calling the signals, look to sit your Seahawks. The Hawks go up against Kansas City this week, and the Chiefs defense has been surprisingly good this year.

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Who knew? Are kickers the new defenses?

When scoring was down, down, down early in the yearand its only picked up in the last few weeksteam defenses were the new fantasy studs. Now, especially in leagues that reward long field goals, kickers are getting a teeny spotlight thrown on em.

No, its not time to trade Larry Johnson for Ryan Longwell, but Matt Bryant of Tampa Bay had a very nice week with two XPs and three FGs, including that booming 62-yarder. Waiver wires are typically clogged with kickers, so if yours is underperforming, look to upgrade. Robbie Gould of Chicago has been a scoring machine all year, and Jeff Wilkins of St. Louis could be another nice add as well.

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No sooner did Shawne Merriman get slapped with a four-game suspension for violating the leagues substance abuse policy, than Merriman slapped back. The play right now is that Merriman has said he will appeal the suspension, citing that the positive test for steroids came from a legal supplement. San Diegos team D may suffer if the suspension sticks, as Merriman is a high-octane, no-stop blitz machine. Plan accordingly.

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Ah, running back woes

Edgerrin James fantasy output for the Arizona Cardinals has been well below what owners hoped. In reality, a goodly portion of the blame can be put at the feet of a woeful Cards offensive line, but that doesnt help you come Sunday if you have the Edge on your squad. Look to upgrade, and fast, if you can.

The rotating Ferris wheel of Houston Texans RBs continues to spin, with Ron Dayne, Samkon Gado and Wali Lundy all getting carries. Lundy seems to be flavor-of-the-week, and the once-hot, then-not fantasy pick is on the upswing again, coming off 93 yards and a TD in last weeks win over the Jags. Wali is worth a sniff, the other Texas are not. Take a look at starting Lundy against Tennessee this week.

And it looks like the running back situation may have finally stabilized for the New York Jets. Leon Washington is averaging 4.9 yards a clip, and has two 100-yard games out of his last three. He even scored two big touchdowns last week against the Lions. Washington was likely snapped up off your waiver wire about three weeks ago, and looks to be a good start against Cleveland this week. If you dont have him, look to swing a trade before his stock really rises.

Jim McLauchlin is a writer for magazines as diverse as Baseball America, Playboy, and Wizard. He believes in both Wali Lundy and Leon Washington, but has neither on his team, dammit!Diagnose Bipolar Disorder
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Grilled Chicken Contains Cancer-Causing Agent

Grilled chicken from seven national restaurant chains contains a dangerous carcinogen called PhIP, prompting the Physicians Committee for Responsible Medicine (PCRM) to file a lawsuit against the restaurants, the PCRM announced September 28.

The lawsuit was filed under California's Proposition 65 in The Superior Court of the State of California for the County of Los Angeles to compel McDonald's, Burger King, Chick-fil-A, Chili's, Applebee's, Outback Steakhouse, and TGI Friday's to warn unsuspecting consumers of the carcinogen. PhIP was found in every sample of grilled chicken from these restraurants.

"Grilled chicken can cause cancer, and consumers deserve to know that this supposedly healthy product is actually just as bad for them as high-fat fried chicken," says PCRM president Neal Barnard, M.D. "Even a grilled chicken salad increases the risk of breast cancer, prostate cancer, and other forms of this lethal disease."

2-amino-1methyk-6-phenylimidazo[4,5-b]pyridine (PhIP), along with three other heterocyclic amines (HCAs), known as 2-amino-3-methylimidazo[4,5-f] quinoline (IQ), 2-amino-3,4-dimethylimidazo[4,5-f] quinoline (MeIQ), and 2-amino-3,8-dimethylimidazo[4,5-f] quinoxaline (MeIQx) are listed by the National Toxicology Program in the Report on Carcinogen as reasonably anticipated to be a human carcinogen.

Heterocyclic amines (HCAs) including PhIP are formed by condensation of creatinine and amino acids in animal muscle during the cooking of meat. A high level of the cancer-causing agents can be formed in a cooking process at high temperature for a long time.

HCAs are readily absorbed and distributed in the body. They are metabolized by both phase I and phase II enzymes and become toxic forms, arylnitrenium ions, which ultimately bind to DNA, leading to HCA-induced DNA adducts.

PhIP and other HCAs are more toxic than commonly known carcinogens such as benzo-(a)-pyrene. Studies have already found that among others, intake of PhIP and other HCAs may increase risk of colon, breast and prostate cancer in humans, three most common cancers in the United States which are commonly associated with meat consumption.

To reduce HCAs in cooked meat, meat should be prepared under 392 F or 200 C. Direct heat should not be used to cook meat. Consumers may also use some spices to inhibit the formation of toxic forms of PhIP in the body. Garlic is one of known spices that counteract the cancer-causing effect of PhIP.

In a study presented at the annual meeting of American Association of Cancer Research held on Oct 31, 2005, Ronald D. Thomas, Ph.D. at Florida A&M University in Tallahassee and colleagues reported that garlic compound diallyl sulfide (DAS) antagonizes PhIP-induced alterations in the expression of phase I and phase II metabolizing enzymes in human breast epithelial cells.

"We treated human breast epithelial cells with equal amounts of PhIP and DAS separately, and the two together, for periods ranging from three to 24 hours," said Thomas. "PhIP induced expression of the cancer-causing enzyme at every stage, up to 40-fold, while DAS completely inhibited the PhIP enzyme from becoming carcinogenic."

Another way consumers may try to prevent PhIP-induced cancers is to avoid consumption of meat. Dr. T. Colin Campbell, a retired nutrition professor from Cornell University said in his book "China Study" that consumption of animal protein is linked with elevated activities of enzymes that convert many non-toxic chemicals such as aflatoxin into cancer-causing agents. Dr. Campbell and others have found meat consumption is linked with increased risk of many cancers.

© 2004-2006 by foodconsumer.org

David Liu, Ph.D. a freelance writer for foodconsumer.org. Foodconsumer.org offers individuals and not-for-profit organizations free license for the republishing of its articles. Bipolar People
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